News Clips

The Agave Triumvirate, “Heritage Radio Happy Hour,” 05/02/2019

Learn More About Mezcal, The New York Times, 04/16/2019

Big Heat 2019: Chicago’s Food and Drink 50, by David Hammond, Newcity, 03/28/2019

 

More Clips

Score Values: Saving Agave for Culture, Recreation, Education, and Development (S.A.C.R.E.D.), interview with Rey Diaz, on 670 AM The Score, 10/14/2018

Tales of the Cocktail Foundation Announces 2018 Golden Spirit Award, by Alex Smith, 10/10/2018

Global Activism: Saving Agave for Culture, Recreation, Education, and Development (S.A.C.R.E.D.), interview with Jerome McDonnell, on WBEZ's "Worldview," 10/04/2018

Seventeen of the Best Mezcals to Try This Year, by Karla Alindahao, for Forbes, 04/19/2018

Heritage Radio Happy Hour, 03/22/2018

Jump into an ocean of mezcal during Mexico in a Bottle, by Mike Sula, for Reader, 10/13/2017

Global Activism: S.A.C.R.E.D.’s Mexico In A Bottle Festival, interview with Jerome McDonnell, on WBEZ's "Worldview," 10/12/2017 (and, really, it's Mezcalistas' festival!)

Pickle me pretty A mezcal maestro, educator are among the featured speakers at Fermentation Fest, by Allison Geyer, for Isthmus, 09/28/2017

Lou Bank of SACRED, interview on "The Bill and Wendy Show" on WGN Radio, 08/30/2017

Six Places to Try Mezcal in Charlotte, by Kristen Wile, for Charlotte Magazine, 08/17/2017

Mezcal’s Moment: Why This Mexican Spirit Is Booming — and You Should Sip It While You Can, by David Hammond, for Make It Better, 07/13/2017

I Was a Mezcal Mule: Bringing Home Oaxaca’s Spirit, by David Hammond, for Newcity, 06/2017

Lou Bank of SACRED, interview with "Heritage Radio Network," 05/26/2017

Global Activism: Using Mezcal To Improve Life In Rural Mexico, interview with Jerome McDonnell, on WBEZ's "Worldview," 05/25/2017

The Chicago field guide to mezcal, the spirit of the summer, by Mike Sula, for Reader, 05/17/2017

Mezcaleros: Oaxaca, April, 2017, by David Hammond, for oakpark.com, 04/24/2017

Chicagoans join Earth Day efforts to protect future of agave — and mezcal , by David Hammond, for Chicago Tribune,04/21/2017

Interview with Lou Bank: Mezcal as S.A.C.R.E.D. , by Peter Reinhart, for Pizza Quest, 11/08/2016

Arriba! Olde World Agave Production Today In Rural Mexico , by Brian Standing, for WORT-FM, 10/03/2016

Agave Adoration: The Mezcal Gospel According to Lou Bank, by David Hammond, for New City, 04/02/2015